Turning The Table

“The Chef’s Table has a storied past, but it’s always had one problem: there’s never enough room. I changed that. By turning my entire restaurant into one expansive Chef’s Table, I broke down the wall between chef and guest. I called the experience Talking Over Food but it wasn't just about providing a meal; it was education and conversation that brought people together. (The background image above is the actual kitchen I built.)

Now, I’m bringing that same experience to my readers. If you want the origins, some culinary knowledge, and community—you belong at my table.”

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