James Sevier - Chef & Author
THE SHORT BIO: Retired experiential chef turned writer of Le Chef - The Exodus Seed. A culinary-inspired, historical fiction/thriller set in the French Riviera and where I now call home.
LONGER BIO:James Sevier was an experiential refined dining chef, global traveler, and public speaker whose culinary journey shapes his writing. Drawing from decades of world travel and building a unique ‘chef’s counter’ kitchen environment, he crafts intense, character-driven historical thrillers. He is the author of The Exodus Seed, the gripping debut of the acclaimed Le Chef saga.
BOOK BLURB: High stakes and haute cuisine collide on the sun-drenched shoreline of the French Riviera.
QUESTIONS YOU CAN ASK ME:
What is the most common misconception about professional kitchens?
What does ‘culinary-inspired’ 'and ‘experiential chef’ mean to readers?
What inspired you to create Le Chef?
DOWNLOAD ASSETS:
Click here for my hi-res Headshot [Download from Google Drive]
Click here for the hi-res Book Cover [Download from Google Drive]
CONTACT: chef@jamessevier.com