A tiny, edible love letter from the Chef.

Literally translated as "mouth amuser," the Amuse-Bouche is a single, perfect morsel designed to electrify your palate before the main event. It is the Chef’s way of saying: Prepare yourself. Things are about to get dangerous. Much Like this Scandinavian Salmon Gravlax. A culinary amuse-bouche created in my kitchen.

When you Become A Regular you’ll have access to this recipe including others that were part of the Le Chef storyline. Simply sign up at the bottom of the page.

Until then, I’ve prepared a high-tension excerpt from Le Chef: The Exodus Seed.

Savor this literary amuse-bouche by clicking on the button.